San Xavier Co-op Farm’s Bosol
This vegetarian dish will please any dinner party crowd.
| Servings |
| 20people |
|
|
Ingredients
- 1pound Red Tepary Beans
- 2cups Whole-Kernel Cornroasted
- 2cups Wheat Berries
- 2gallons Water
- 2tablespoons salt
Instructions
- Combine ingredients in a large pot at a rolling boil for 4 hours.
The post San Xavier Co-op Farm’s Bosol appeared first on Edible Baja Arizona Magazine.
